PINOT GRIGIO VENEZIA DOC

VENEZIA DOC

An ample and delicate Pinot Grigio, with an intriguing freshness, a distinctive characteristic of all Tenuta Sant’Anna’s white wines that makes it easy to be enjoyed and extremely versatile.

Type

White

Grapes

Pinot grigio

Vineyards

South-East Veneto

Tenuta Sant’Anna

Altitude

30-40 metres asl.

Training

Guyot cultivation method with a double-arched cane

Density

4.000 plants per hectare

Yeld

Approximately 13.000 kg/ha

The soil is lime-clay, moderately deep and alkaline, typical of the Veneto plain. It rests on an ancient layer, a paleosol known as “caranto”. The climate is generally temperate and humid due to its proximity to the sea. Still, it is characterised by a wide temperature range due to the alternate cold wind (Bora) and warm-humid one (Scirocco).

Vinification takes place with a gentle squeezing of the grapes and rapid separation of the must from the skins. Fermentation is in stainless steel tanks at a temperature of 15-16°C and is followed by aging over fine yeasts for three months.

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Color

Straw yellow with golden nuances that reflect the colour of the original grape.

Bouquet

Fragranced with green apple, pear and citrus fruits, with floral hints and vegetal notes.

Flavor

Notable freshness accompanied by a distinct tanginess and discrete smoothness.

Data

Alcohol 12,5 % vol • Total acidity 6 g/l

Aging Potential

2-3 years

Perfectly paired with charcuterie and cheeses, pasta and risotto with meat sauces.