We raise quality every day
Who ever said that a nice glass of wine is only for certain occasions? At Tenuta Sant’Anna we have a clear philosophy: to make quality wines to be discovered and brought to the table every day. This is why we have been pioneers of single-variety winemaking, and among the first wineries to specialize in the production of Prosecco. We have followed a contemporary path from the start, which can be seen in the design of our bottles and in the variety found in our range of wines.
Tenuta Sant'Anna in Four Photos
divided into three wineries
Guyot and Sylvoz
the vine training systems
White Grape Varieties
Chardonnay, Sauvignon, Pinot Grigio, Lison Classico, Glera, Friulano, Müller-Thurgau
Red Grape Varieties
Cabernet Sauvignon, Merlot, Pinot Noir, Corvina, Corvinone, Rondinella
Innovation at the service of efficiency and sustainability
At Tenuta Sant’Anna we continue to invest in the future in order to improve. Innovation and technology are two aspects typical of our approach to production. We have monitoring systems for all the processes that turn grapes into wine. We oversee, manage and control the entire production chain, from the vineyard to the bottle, to bring the best of the winemaking production of our lands to every glass of wine.
Veneto and Friuli
We are at the border straddling two regions, from every perspective: geographic, cultural, winemaking. This double soul is our part of our identity.
Tradition in evolution
Our roots are in an agricultural world with a centuries-old tradition. A history we want to be a part of, adding our own modern and contemporary style.
Quality wine must be a pleasure for everyone. That is why we are committed to ennobling its everyday consumption through an impeccable product.