PROSECCO DOC VINO FRIZZANTE
Prosecco DOC
A more vibrant version of Italy’s most famous sparkling wine, presenting the classic flavour of Prosecco DOC in a modern key. Ideal as an aperitif or throughout the meal, combining the winemaking traditions of Tenuta Sant’Anna with an innovative cap.
Altitude
30-40 metres asl.
Training
Free cordon and double arched cane cultivation method
Density
3.600-4.000 plants per hectare
Yeld
approximately 18.000 kg/ha
Aging
SPARKLING PROCESS IN AUTOCLAVE WITH MARTINOTTI METHOD FOR AT LEAST 40 DAYS
Terroir
Vinification
The soil is lime-clay, moderately deep and alkaline, typical of the Veneto plain. It rests on an ancient layer, a paleosol known as “caranto”. The climate is generally temperate and humid due to its proximity to the sea. Still, it is characterised by a wide temperature range due to the alternate cold wind (Bora) and warm-humid one (Scirocco).
Color
Medium-intensity straw-yellow. On serving, it forms a dense and refined foam, which persists at length, feeding on tiny bubbles.
Bouquet
Hints of peach, pear and cacia blossom.
Flavor
Easy and pleasant to drink, initially fresh and soft; it gives way to flavours of fruit and a pleasantly tangy aftertaste.
Data
ALCOHOL 11 % VOL • ACIDITY 5,5 G/L • SUGARS 9 G/L
Aging Potential
1-2 YEARS