PROSECCO DOC EXTRA DRY
Prosecco DOC
The first-ever Prosecco from Tenuta Sant’Anna, the winery milestone, needs no introduction; harvest after harvest confirms its timeless appeal.
AWARDS
Prosecco DOC Extra Dry was awarded the gold medal at the Berliner Wine Trophy 2022.
Altitude
30-40 metres asl.
Training
Double arched cane and free cordon cultivation method
Density
3.600-4.000 plants per hectare
Yeld
approximately 18.000 kg/ha
Aging
SPARKLING PROCESS IN AUTOCLAVE WITH MARTINOTTI METHOD FOR AT LEAST 40 DAYS
Terroir
Vinification
The soil is lime-clay, moderately deep and alkaline, typical of the Veneto plain. It rests on an ancient layer, a paleosol known as “caranto”. The climate is generally temperate and humid due to its proximity to the sea. Still, it is characterised by a wide temperature range due to the alternate cold wind (Bora) and warm-humid one (Scirocco).
Color
Straw yellow with light hints of green. On serving, it forms a dense and refined foam, which persists at length, feeding on tiny bubbles.
Bouquet
Hints of peach, pear and acacia blossom.
Flavor
Easy and pleasant to drink, initially fresh and soft on the palate; it gives way to flavours of fruit and a pleasantly tangy aftertaste.
Data
ALCOHOL 11 % VOL • TOTAL ACIDITY 5,6 G/L • SUGARS 14 G/L
Aging Potential
1-2 YEARS