ROSATO IGT TREVENEZIE

IGT TREVENEZIE

A rosé wine that offers fresh and fruity fragrances, suited to summer dishes such as salads, cheeses, pasta and rice salads. The Tenuta Sant’Anna Rosato IGT Trevenezie is a perfect companion for family evenings with a gourmet pizza or a classic pasta with tomato and basil.

Type

Rosè

Grapes

Pinot nero

Vineyards

Friuli high plain

Western Friuli

Spilimbergo

Altitude

130 metres asl.

Training

Guyot

Density

4.000 plants per hectare

Yeld

Approximately 7.000 / 8.000 kg/ha

The terroir is alluvial, predominantly gravelly or stony. The Friuli high plain guarantees a wide temperature range between day and night that exalts the aromas, the fragrances and the elegance of the grapes. The temperate climate is aided by the presence of the Friuli Dolomites, which serve as protection from the cold north winds and facilitate the mitigating effects of the Adriatic Sea to the south.

Vinification takes place with gentle squeezing and cold maceration for 24 hours to maintain all the fruity notes of the grapes. Racking and fermentation take place in stainless steel containers at a controlled temperature. It is followed by aging in steel tanks to preserve the wine’s freshness.

Infosheet_Rosato.pdfpdf - 225.11 KBDownload

ROSATO IGT TREVENEZIE_BOTTLESHOT.pdfpdf - 4.78 MBDownload

Rosato IGT TreVenezie_Label.pdfpdf - 126.78 KBDownload

Color

Elegant antique pink colour.

Bouquet

Perceptible notes of rose blossom with nuances of small red fruits and other fruity notes.

Flavor

A skilful blend of acidity and sweetness.

Data

Alcohol 12 % vol., total acidity 5,4 g/l

Aging Potential

1-2 years

IDEAL WITH HORS D’OEUVRES AND SIMPLE FISH DISHES AND PROSCIUTTO SAN DANIELE.