ROSATO IGT TREVENEZIE
A rosé wine that offers fresh and fruity fragrances, suited to summer dishes such as salads, cheeses, pasta and rice salads. The Tenuta Sant’Anna Rosato IGT Trevenezie is a perfect companion for family evenings with a gourmet pizza or a classic pasta with tomato and basil.
130 metres asl.
4.000 plants per hectare
Approximately 7.000 / 8.000 kg/ha
Vinification takes place with gentle squeezing and cold maceration for 24 hours to maintain all the fruity notes of the grapes. Racking and fermentation take place in stainless steel containers at a controlled temperature. It is followed by aging in steel tanks to preserve the wine’s freshness.
Elegant antique pink colour.
Perceptible notes of rose blossom with nuances of small red fruits and other fruity notes.
A skilful blend of acidity and sweetness.
Alcohol 12 % vol., total acidity 5,4 g/l