PROSECCO DOC ROSÈ MILLESIMATO BRUT
Prosecco DOC
Glera and Pinot, two top-class grapes that come together in a Prosecco that tastes of rose blossom and red fruits, spring in a glass.
Training
Glera: Free cordon and double arched cane
Pinot Nero: Guyot cultivation method
Density
Glera: 3.600-4.000 plants per hectare
Pinot Nero: 4.000 plants per hectare
Yeld
Glera: 18.000 kg/ha
Pinot Nero: 10.000 kg/ha
Aging
SPARKLING PROCESS IN AUTOCLAVE WITH MARTINOTTI METHOD FOR AT LEAST 60 DAYS
Altitude
Glera: 30-40 metres asl.
Pinot Grigio: 130 metres asl.
Terroir
Pinot Nero - The terroir is alluvial, predominantly gravelly or stony.
Vinification
Glera - gentle crushing and pressing of the grapes and rapid separation of the must from the skins. Fermentation takes place in stainless steel tanks at a temperature of 15-16°C
Pinot Nero - Maceration at 8-10°C for 24 hours. Fermentation at controlled temperature. Blending. Refermentation for 60 days.
Color
Elegant antique pink colour.
Bouquet
Fragrance of rose blossom and small red fruits accompanied by fruity notes.
Flavor
Balanced, elegant and persistent, thanks to the contribution of Pinot Nero.
Data
ALCOHOL 11 % VOL • SUGARS 8 G/L
Aging Potential
1-2 YEARS