Valpolicella is a fragrant, dry and pleasant red wine. Produced with grapes native to the Verona area (Corvina, Corvinone and Rondinella), this wine is elegant, light and pleasantly drinkable.
A new addition to the Tenuta Sant’Anna range..
between 150 and 450 metres asl.
Double pergola cultivation method
3.300 vines per hectare
Average yield per hectare of 70 hl
The grapes are harvested in the first half of October on late maturing. Destemming is followed by soft crushing. Malolactic fermentation takes place in a stainless steel tanks. Once bottled, the wine ages for at least 3 months.
Ruby red colour with shades of red-purple.
Vinous and spicy, with strong notes of red fruits.
Dry, warm and medium-bodied, velvety with well balanced tannins.
Alcohol 12,5 % vol • Total acidity 5,8 g/l
aging potential 2-3 years