Rosso Venezia DOC is a typical wine of the area. Blend of Merlot and Cabernet for a fruity red wine with spicy hints.
Altitude 30-40 metres asl.
Guyot cultivation method
4.000-5.000 plants per hectare
approximately 7.000-8.000 kg/ha
After destemming and pressing, the vinification is carried out in stainless steel tanks, with daily pumping over and maceration over skins for 5-6 days at a temperature of 25-28°C.
It is followed by malolactic fermentation and aged in cement tanks.
Intense red with red-purple reflections.
The combination of Merlot and Cabernet, source of complexity, reveals a fruity soul with notes of spices and green pepper.
Fresh, rustic and long-lasting.
Alcohol 12,5 % vol • Total acidity 5,3 g/l
AGING POTENTIAL 3-4 years