An ample and delicate Pinot Grigio, with an intriguing freshness, a distinctive characteristic of all Tenuta Sant’Anna’s white wines that makes it easy to be enjoyed and extremely versatile.
30-40 metres asl.
Guyot cultivation method with a double-arched cane
4.000 plants per hectare
Approximately 13.000 kg/ha
Vinification takes place with a gentle squeezing of the grapes and rapid separation of the must from the skins. Fermentation is in stainless steel tanks at a temperature of 15-16°C and is followed by aging over fine yeasts for three months.
Straw yellow with golden nuances that reflect the colour of the original grape.
Fragranced with green apple, pear and citrus fruits, with floral hints and vegetal notes.
Notable freshness accompanied by a distinct tanginess and discrete smoothness.
Alcohol 12,5 % vol • Total acidity 6 g/l